+1 858-792-0476
Perched elegantly along the scenic Camino Del Mar in Del Mar, California, Pacifica Del Mar offers an exquisite seafood and American dining experience that captivates both locals and visitors alike. This coastal gem masterfully blends the freshest ocean fare with innovative American classics, making it a must-visit destination for anyone seeking an exceptional meal paired with breathtaking ocean views.
The menu at Pacifica Del Mar reads like a seafood lover’s dream. Standout dishes such as the Pan Roasted Sea Bass, Macadamia Crusted Mahimahi, and the vibrant Cioppino showcase the kitchen’s commitment to bold, fresh flavors and beautifully crafted presentations. If you prefer lighter fare, the Tuna Poke Nachos and Ahi Salad artfully balance crisp textures with bright, tangy notes, creating a harmonious burst of flavors in every bite. For those craving something heartier, the Grilled 7oz Filet Mignon and the indulgent Fried Chicken Sandwich offer comforting richness that is skillfully executed.
Start your lunch experience with tempting starters such as the warm Olive Sourdough with sea salt butter or the Mulligatawny Soup, where savory curry-spiced broth embraces tender chicken and wild rice. The crispy calamari, served with cherry peppers and red pepper aioli, boasts a perfect crunch with a touch of zesty heat that keeps you coming back for more. Burgers and sandwiches showcase classic American favorites elevated with fresh, quality ingredients — the Half Pound Burger with cheddar, heirloom tomato, and caramelized onions is a prime example of satisfying, well-balanced indulgence.
Whether you arrive for brunch or dinner, the outdoor seating at Pacifica Del Mar is truly unparalleled. Many guests rave about the stunning ocean vistas that frame their meal, creating a serene yet vibrant atmosphere that invites you to linger over expertly crafted cocktails and fresh dishes. The covered patio provides a perfect balance of comfort and openness, allowing diners to soak in the salty sea breeze while enjoying attentive and professional service.
Guests like An J have praised the venue for its "stunning view" and delicious fare, highlighting brunch favorites like the steak and eggs and crabcake Benedict as thoughtfully prepared and satisfying. Meanwhile, admirers of seafood from around the US applaud the "amazing" tuna and overall exceptional location, echoing the sentiment that Pacifica Del Mar is perfect for pairing an oceanfront meal with a peaceful stroll along the coast afterward.
While a few diners note that certain dishes, such as the salmon, occasionally miss the mark on cooking preferences or portion size, the overall dining experience remains memorable, marked by vibrant flavors and artistic presentations. Freshness and quality shine through in every dish—from the crispy, perfectly seasoned calamari to the tender and flavorful short rib hash.
Pacifica Del Mar’s culinary offerings are complemented by an inviting ambiance that feels fresh yet refined. It’s a place where sophisticated coastal cuisine meets relaxed seaside charm—ideal for intimate dinners, leisurely weekend brunches, or any occasion calling for a taste of the Pacific Ocean’s bounty paired with one of the most picturesque dining settings in Southern California.
If you’re searching for a restaurant that delivers fresh, delectable seafood, classic American favorites infused with a coastal twist, and an unbeatable ocean view, Pacifica Del Mar is undoubtedly worth a visit. The melding of flavorful, beautifully presented dishes with warm service and stunning surroundings leaves a lasting impression that beckons for return visits.
We went there for a brunch, and it did not disappoint. The view is stunning, the outdoor seating is amazing. The servers were professional and nice. The food was good, we had the steak and eggs and the crabcake Benedict. They were well prepared and tested good. The French toast was tasty as well. I would recommend this place for brunch or dinner so you can enjoy the view.
Overall a great location, great views of the pacific, great food. Nice outdoor seating looking out into the ocean. Great area to walk around after your meal. Tuna was amazing.
The place has good ambiance and a great view of ocean, staff were great, bit I think the food was average. I had salmon which apparently is a menu highlight, the dish design was nice, but the salmon was a bit undercooked inside for my liking. Additionally the dish was too greasy. The green beans were amazing though, fresh and crispy
We came here for dinner and it was sooooo good! I loved the view and the food. My dad came here when I was a baby and now I actually get to see the view and remember it and the food! Yum! The tables were organized except the food on the floor, but that didn't matter cause it was about the food so I would give it a 4.999999999 to the infinite power and rounded it to 5. I also loved the view of the ocean, that's when we had seen the great sun set. Great dessert look too!
We had the place to ourselves on a Saturday for brunch. It was sort of sad to see because Monarch next door was packed. We were seated out on their covered patio with a beautiful view of the ocean. Our waitress was good though we did have to track her down a few times. The food was hit or miss. I thought the salmon hash was mediocre and the portion was on the small side. The Banana Foster French toast was good and was a huge portion.
The seafood had a strong seafood smell and flavor that wasn't bad but it was odd. Everything else was very good, brussel sprouts were tasty and plentiful. The mulligatawny soup was my favorite. It was flavorful and delightful.
We visited Pacifica Del Mar recently for Sunday Brunch. Reservations were easy via Open Table however there is no distinguishing between inside or outside. Unfortunately their entire outdoor view dining area was closed off for some wedding party happening later. We drove literally an hour for this experience and were sat at a table inside, in a corner surrounded by walls. The restaurant and all the linens were stunning I will say. We did wind up electing to sit at one of their small exterior tables immediately adjacent to their main entrance. While we had some sort of view, that experience was rather undignified as hordes of passers by traipse along through the plaza breezeway, inches from our table. Despite these disappointments, the food was excellent! I ordered the Corned Beef Hash which was rather unorthodox but delicious. The menu did call out poached eggs and I received over-easy sadly. The waiter did comp my drinks which was nice but was hoping for poached. My wife’s poached eggs perched atop her Benedict were perfectly cooked with creamy yolks and properly set whites. I look forward to visiting again soon for dinner. I might call ahead first to make sure I can get a decent table.
This was our first meal in Del Mar and I was so pleased with our experience. The burrata tomato salad and Mediterranean salad were both great. The salmon was delicious. Service was very good and wine list was reasonably priced and some really interesting offerings (highly domestic wines though). I was very happy with our experience. The only things that I didn’t love was that I made a reservation ahead of time. I called ahead for a patio table and was told that it couldn’t be “guaranteed” but noted. I wasn’t thrilled about that and honestly don’t know why it couldn’t be guaranteed. All this said, and we ended up getting a lovely table and view. Thank you!